The devil is in the details.

A disclaimer, because there have been questions. I’m not suggesting we eat only two or three foods! Not at all. Rather, this post imagines a three-food world to simplify the problem. Next, I plan to develop an algorithm that runs…

The fickleness of taste and the hip

“Food rejection was part of the assimilation process,” said Devra Ferst, editor of the food blog The Jew & The Carrot. There is now a movement to relish in mocked, maligned, ridiculed, shunned Jewish food, long considered at once bland,…